Lean Ground Beef & Crispy Bacon Cheeseburger Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef & Crispy Bacon Cheeseburger Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef & Crispy Bacon Cheeseburger Skillet with Roasted Vegetables

Savor the satisfying flavors of a skillet packed with lean ground beef, crispy bacon, and melted cheddar, perfectly complemented by a medley of roasted vegetables. This one-pan wonder offers hearty, savory notes with a delightful crunch, ensuring a balanced, indulgent yet nutritious meal.

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NUTRITION

440kcal
Protein
37.2g
Fat
28g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Crispy Bacon

1/4 cup Shredded Cheddar Cheese

1/2 cup diced Bell Pepper

1/2 cup sliced Zucchini

1/4 cup diced Onion

Olive Oil Spray

Salt and Pepper

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PREPARATION

  • 1

    Preheat a large skillet over medium heat and lightly coat with olive oil spray.

  • 2

    Add the diced onion and bell pepper. Sauté for 2-3 minutes until slightly softened.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Season with salt and pepper and cook until browned and cooked through, about 5-7 minutes.

  • 4

    In a separate small pan, cook the bacon over medium-high heat until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain, then crumble or chop into bite-sized pieces.

  • 5

    Add the sliced zucchini to the skillet with the beef and vegetables, and cook for an additional 2-3 minutes until tender.

  • 6

    Sprinkle in the crumbled bacon and then top evenly with shredded cheddar cheese. Allow the cheese to melt, stirring gently if necessary.

  • 7

    Taste and adjust the seasonings as needed before serving hot.

Lean Ground Beef & Crispy Bacon Cheeseburger Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef & Crispy Bacon Cheeseburger Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef & Crispy Bacon Cheeseburger Skillet with Roasted Vegetables

Savor the satisfying flavors of a skillet packed with lean ground beef, crispy bacon, and melted cheddar, perfectly complemented by a medley of roasted vegetables. This one-pan wonder offers hearty, savory notes with a delightful crunch, ensuring a balanced, indulgent yet nutritious meal.

NUTRITION

440kcal
Protein
37.2g
Fat
28g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Crispy Bacon

1/4 cup Shredded Cheddar Cheese

1/2 cup diced Bell Pepper

1/2 cup sliced Zucchini

1/4 cup diced Onion

Olive Oil Spray

Salt and Pepper

PREPARATION

  • 1

    Preheat a large skillet over medium heat and lightly coat with olive oil spray.

  • 2

    Add the diced onion and bell pepper. Sauté for 2-3 minutes until slightly softened.

  • 3

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Season with salt and pepper and cook until browned and cooked through, about 5-7 minutes.

  • 4

    In a separate small pan, cook the bacon over medium-high heat until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain, then crumble or chop into bite-sized pieces.

  • 5

    Add the sliced zucchini to the skillet with the beef and vegetables, and cook for an additional 2-3 minutes until tender.

  • 6

    Sprinkle in the crumbled bacon and then top evenly with shredded cheddar cheese. Allow the cheese to melt, stirring gently if necessary.

  • 7

    Taste and adjust the seasonings as needed before serving hot.