Moist Whole Grain Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Whole Grain Banana Bread

YOUR SOLIN GENERATED RECIPE

Moist Whole Grain Banana Bread

Enjoy a moist and hearty slice of banana bread made with whole grain flour, ripe banana, and enhanced with Greek yogurt and a touch of whey protein for an extra protein boost. This wholesome treat is lightly sweetened with maple syrup and features a soft, tender crumb that's perfect for breakfast, a quick lunch, or a satisfying dinner accompaniment.

Try 7 days free, then $12.99 / mo.

NUTRITION

480kcal
Protein
33.3g
Fat
6.9g
Carbs
74.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Whole Wheat Flour (40g)

1 medium Ripe Banana (118g)

2 Large Eggs

1/2 cup Nonfat Greek Yogurt (125g)

1/2 scoop Whey Protein Powder (15g)

1 tbsp Maple Syrup

1/4 tsp Baking Soda

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a medium bowl, mash the ripe banana until smooth. Stir in the nonfat Greek yogurt and maple syrup until well combined.

  • 3

    Add the eggs one at a time, mixing thoroughly after each addition.

  • 4

    Sift in the whole wheat flour and baking soda, then gently stir the mixture until just combined. Avoid overmixing to keep the bread moist.

  • 5

    Fold in the whey protein powder until evenly distributed.

  • 6

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Remove from the oven and let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Moist Whole Grain Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Whole Grain Banana Bread

YOUR SOLIN GENERATED RECIPE

Moist Whole Grain Banana Bread

Enjoy a moist and hearty slice of banana bread made with whole grain flour, ripe banana, and enhanced with Greek yogurt and a touch of whey protein for an extra protein boost. This wholesome treat is lightly sweetened with maple syrup and features a soft, tender crumb that's perfect for breakfast, a quick lunch, or a satisfying dinner accompaniment.

NUTRITION

480kcal
Protein
33.3g
Fat
6.9g
Carbs
74.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Whole Wheat Flour (40g)

1 medium Ripe Banana (118g)

2 Large Eggs

1/2 cup Nonfat Greek Yogurt (125g)

1/2 scoop Whey Protein Powder (15g)

1 tbsp Maple Syrup

1/4 tsp Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a medium bowl, mash the ripe banana until smooth. Stir in the nonfat Greek yogurt and maple syrup until well combined.

  • 3

    Add the eggs one at a time, mixing thoroughly after each addition.

  • 4

    Sift in the whole wheat flour and baking soda, then gently stir the mixture until just combined. Avoid overmixing to keep the bread moist.

  • 5

    Fold in the whey protein powder until evenly distributed.

  • 6

    Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Remove from the oven and let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.