Crispy Roasted Sweet Potatoes with Smoky Turkey Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potatoes with Smoky Turkey Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potatoes with Smoky Turkey Bacon and Creamy Cheese Sauce

Enjoy a hearty yet light meal featuring crispy roasted sweet potatoes paired with smoky turkey bacon, all drizzled with a velvety cheese sauce made with low‐fat cheddar and velvety Greek yogurt. This dish balances savory, smoky flavors with the natural sweetness of the potato, offering a satisfying, protein-rich experience perfect for a wholesome dinner.

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NUTRITION

427kcal
Protein
31.6g
Fat
18g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Turkey Bacon (~112g)

1/4 cup shredded Low-Fat Cheddar Cheese (~28g)

1/2 cup Plain Nonfat Greek Yogurt (~120g)

1 tsp Olive Oil (~5g)

1 tsp Smoked Paprika

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel (if desired) and cube the sweet potato into bite sized pieces. Toss with olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking tray in a single layer and roast for 25-30 minutes until the edges are crispy and the centers are tender, stirring halfway through.

  • 4

    While the sweet potatoes roast, cook the turkey bacon in a skillet over medium heat until crispy. Remove from the skillet and chop into bite-sized pieces.

  • 5

    Prepare the creamy cheese sauce by gently warming the low-fat cheddar cheese and Greek yogurt together in a small saucepan over low heat, stirring continuously until smooth. Avoid boiling to prevent curdling.

  • 6

    Once the sweet potatoes are roasted, plate them and drizzle the cheese sauce over the top. Sprinkle the crispy turkey bacon pieces evenly.

  • 7

    Adjust the seasoning with salt and pepper if needed, then serve immediately.

Crispy Roasted Sweet Potatoes with Smoky Turkey Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potatoes with Smoky Turkey Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potatoes with Smoky Turkey Bacon and Creamy Cheese Sauce

Enjoy a hearty yet light meal featuring crispy roasted sweet potatoes paired with smoky turkey bacon, all drizzled with a velvety cheese sauce made with low‐fat cheddar and velvety Greek yogurt. This dish balances savory, smoky flavors with the natural sweetness of the potato, offering a satisfying, protein-rich experience perfect for a wholesome dinner.

NUTRITION

427kcal
Protein
31.6g
Fat
18g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

4 slices Turkey Bacon (~112g)

1/4 cup shredded Low-Fat Cheddar Cheese (~28g)

1/2 cup Plain Nonfat Greek Yogurt (~120g)

1 tsp Olive Oil (~5g)

1 tsp Smoked Paprika

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel (if desired) and cube the sweet potato into bite sized pieces. Toss with olive oil, smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking tray in a single layer and roast for 25-30 minutes until the edges are crispy and the centers are tender, stirring halfway through.

  • 4

    While the sweet potatoes roast, cook the turkey bacon in a skillet over medium heat until crispy. Remove from the skillet and chop into bite-sized pieces.

  • 5

    Prepare the creamy cheese sauce by gently warming the low-fat cheddar cheese and Greek yogurt together in a small saucepan over low heat, stirring continuously until smooth. Avoid boiling to prevent curdling.

  • 6

    Once the sweet potatoes are roasted, plate them and drizzle the cheese sauce over the top. Sprinkle the crispy turkey bacon pieces evenly.

  • 7

    Adjust the seasoning with salt and pepper if needed, then serve immediately.