Name: Crispy Whole Grain Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 4 ounces Turkey Breast, Deli Slices; 1 tablespoon Pesto Sauce; 4 slices Tomato; 0.5 cup Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Turkey Pesto Panini

Enjoy a perfectly balanced panini featuring lean turkey breast layered with fresh tomato and spinach, accented by a vibrant homemade pesto spread between two slices of hearty whole grain bread. This crispy, press-grilled creation strikes an ideal balance between lean protein and wholesome carbs, making it a satisfying meal option anytime.

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NUTRITION

Protein

36.4g

Fat

12.2g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Turkey Breast, Deli Slices

1 tablespoon Pesto Sauce

4 slices Tomato

0.5 cup Fresh Spinach

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PREPARATION

1
Preheat your panini press or grill pan over medium heat.
2
Spread the pesto sauce evenly on one side of each bread slice.
3
Layer the turkey breast evenly over one slice, then add tomato slices and fresh spinach.
4
Top with the second slice of bread, pesto side down, to complete the sandwich.
5
Place the sandwich in the panini press or grill pan and cook for 3-4 minutes, or until the bread is toasted and crispy.
6
Remove from heat, slice in half, and serve immediately.