Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Isolate (15g); 1 cup Mixed Berries (150g); 1 tbsp Almond Butter (16g)

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a velvety, protein-packed mousse that marries the tang of nonfat Greek yogurt with the subtle boost of whey protein. Fresh mixed berries add vibrant color and juicy sweetness, while a drizzle of almond butter enriches each spoonful. This dessert is a refreshing, guilt-free treat with a creamy texture and delightful burst of natural flavors.

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NUTRITION

Protein

41.5g

Fat

10g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

1 cup Mixed Berries (150g)

1 tbsp Almond Butter (16g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk thoroughly until the mixture is smooth and well incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Transfer the mixture to a serving dish and drizzle almond butter evenly on top.
4
Chill in the refrigerator for at least 30 minutes to allow flavors to meld, or serve immediately for a slightly cooler texture.