YOUR SOLIN GENERATED RECIPE
Healthy Baked Ziti with Lean Ground Beef and Spinach
Enjoy a nourishing bowl of baked ziti featuring lean ground beef, whole wheat pasta, and vibrant spinach, all enveloped in a rich marinara sauce and topped with a sprinkle of melty low-fat mozzarella. This wholesome dish delivers balanced flavors and textures, with a delightful burst of herbs and a comforting, baked finish.
INGREDIENTS
3 oz Lean Ground Beef
1/2 cup Whole Wheat Ziti (cooked)
1/2 cup Marinara Sauce
1 cup Fresh Spinach
1/4 cup Low-Fat Mozzarella Cheese
1 tsp Olive Oil
PREPARATION
Preheat your oven to 375°F.
Cook the whole wheat ziti according to the package instructions until al dente, then drain.
In a skillet, heat the olive oil over medium heat. Add the lean ground beef and cook until browned, breaking it up into small pieces.
Add the marinara sauce to the beef and let it simmer for 3-4 minutes.
Stir in the fresh spinach until it wilts slightly.
Combine the cooked ziti with the beef and spinach mixture in a baking dish. Top evenly with low-fat mozzarella cheese.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
Serve warm and enjoy your balanced, hearty meal.