YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Enjoy a guilt-free twist on pizza with a crispy cauliflower crust topped with tangy buffalo chicken, light mozzarella, and crunchy bell pepper slices. It's a perfect balance of spicy, savory, and fresh notes, making it a satisfying meal for any time of the day.
INGREDIENTS
3 ounces Chicken Breast
1 serving Cauliflower Crust (approx. 120g)
2 tablespoons Buffalo Sauce
1 ounce Light Mozzarella Cheese
1/4 cup sliced Red Bell Pepper
PREPARATION
Preheat your oven to 425°F.
Grill or bake the chicken breast until fully cooked, then shred or slice into bite-sized pieces.
Mix the chicken with the buffalo sauce to evenly coat the pieces.
Place the cauliflower crust on a baking sheet and spread the buffalo chicken evenly over the surface.
Sprinkle the light mozzarella cheese uniformly on top and add the sliced red bell peppers.
Bake in the preheated oven for 10-12 minutes, or until the cheese has melted and the edges of the crust are crispy.
Remove from the oven, allow to cool for a couple of minutes, and enjoy your crispy buffalo chicken pizza.