Creamy Peanut Butter Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Overnight Oats

A luscious, no-cook overnight oats infused with creamy peanut butter and a boost of protein from whey powder. This comforting bowl is balanced with hearty rolled oats, smooth almond milk, and nutritious chia seeds, making it a satisfying meal to kickstart your day or power through a busy afternoon.

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NUTRITION

550kcal
Protein
41g
Fat
26.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

2 tbsp Peanut Butter (32g)

1 scoop Whey Protein Powder (30g)

1 tbsp Chia Seeds (15g)

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PREPARATION

  • 1

    In a mixing bowl or a mason jar, combine the rolled oats, unsweetened almond milk, whey protein powder, peanut butter, and chia seeds.

  • 2

    Stir thoroughly to ensure the protein powder and peanut butter are evenly distributed throughout the mixture.

  • 3

    Cover and refrigerate overnight or for at least 6 hours, allowing the oats and chia seeds to soften and thicken.

  • 4

    In the morning (or when ready), give the oats a good stir and adjust consistency with a splash more almond milk if desired.

  • 5

    Enjoy chilled, optionally topping with fresh fruit or a sprinkle of cinnamon for extra flavor.

Creamy Peanut Butter Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Overnight Oats

A luscious, no-cook overnight oats infused with creamy peanut butter and a boost of protein from whey powder. This comforting bowl is balanced with hearty rolled oats, smooth almond milk, and nutritious chia seeds, making it a satisfying meal to kickstart your day or power through a busy afternoon.

NUTRITION

550kcal
Protein
41g
Fat
26.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

2 tbsp Peanut Butter (32g)

1 scoop Whey Protein Powder (30g)

1 tbsp Chia Seeds (15g)

PREPARATION

  • 1

    In a mixing bowl or a mason jar, combine the rolled oats, unsweetened almond milk, whey protein powder, peanut butter, and chia seeds.

  • 2

    Stir thoroughly to ensure the protein powder and peanut butter are evenly distributed throughout the mixture.

  • 3

    Cover and refrigerate overnight or for at least 6 hours, allowing the oats and chia seeds to soften and thicken.

  • 4

    In the morning (or when ready), give the oats a good stir and adjust consistency with a splash more almond milk if desired.

  • 5

    Enjoy chilled, optionally topping with fresh fruit or a sprinkle of cinnamon for extra flavor.