YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Protein Overnight Oats
A luscious, no-cook overnight oats infused with creamy peanut butter and a boost of protein from whey powder. This comforting bowl is balanced with hearty rolled oats, smooth almond milk, and nutritious chia seeds, making it a satisfying meal to kickstart your day or power through a busy afternoon.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
2 tbsp Peanut Butter (32g)
1 scoop Whey Protein Powder (30g)
1 tbsp Chia Seeds (15g)
PREPARATION
In a mixing bowl or a mason jar, combine the rolled oats, unsweetened almond milk, whey protein powder, peanut butter, and chia seeds.
Stir thoroughly to ensure the protein powder and peanut butter are evenly distributed throughout the mixture.
Cover and refrigerate overnight or for at least 6 hours, allowing the oats and chia seeds to soften and thicken.
In the morning (or when ready), give the oats a good stir and adjust consistency with a splash more almond milk if desired.
Enjoy chilled, optionally topping with fresh fruit or a sprinkle of cinnamon for extra flavor.