Lean Beef and Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bean Homestyle Chili

Savor this hearty and comforting chili crafted with lean ground beef and robust kidney beans. Infused with a medley of aromatic vegetables and spices, this homestyle blend offers a warming, flavorful experience perfect for a satisfying dinner that feels like a cozy, rustic meal.

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NUTRITION

417kcal
Protein
37.1g
Fat
15.2g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/2 cup Kidney Beans (cooked)

1/2 cup Diced Tomatoes (no salt added)

1/4 medium Onion, diced

1/4 medium Bell Pepper, diced

1 tsp Olive Oil

2 cloves Garlic, minced

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a medium saucepan over medium heat and add the olive oil.

  • 2

    Sauté the diced onion, bell pepper, and minced garlic until fragrant and soft, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pan, breaking it apart with a spoon, and cook until browned.

  • 4

    Stir in the chili powder, cumin, salt, and pepper, ensuring the meat is well seasoned.

  • 5

    Mix in the diced tomatoes and kidney beans, letting the flavors meld together as the mixture simmers.

  • 6

    Allow the chili to simmer for 10-15 minutes over low heat, stirring occasionally.

  • 7

    Taste and adjust seasoning if necessary before serving hot.

Lean Beef and Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bean Homestyle Chili

Savor this hearty and comforting chili crafted with lean ground beef and robust kidney beans. Infused with a medley of aromatic vegetables and spices, this homestyle blend offers a warming, flavorful experience perfect for a satisfying dinner that feels like a cozy, rustic meal.

NUTRITION

417kcal
Protein
37.1g
Fat
15.2g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/2 cup Kidney Beans (cooked)

1/2 cup Diced Tomatoes (no salt added)

1/4 medium Onion, diced

1/4 medium Bell Pepper, diced

1 tsp Olive Oil

2 cloves Garlic, minced

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a medium saucepan over medium heat and add the olive oil.

  • 2

    Sauté the diced onion, bell pepper, and minced garlic until fragrant and soft, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pan, breaking it apart with a spoon, and cook until browned.

  • 4

    Stir in the chili powder, cumin, salt, and pepper, ensuring the meat is well seasoned.

  • 5

    Mix in the diced tomatoes and kidney beans, letting the flavors meld together as the mixture simmers.

  • 6

    Allow the chili to simmer for 10-15 minutes over low heat, stirring occasionally.

  • 7

    Taste and adjust seasoning if necessary before serving hot.