Lean Turkey and Crispy Bacon Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Crispy Bacon Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Crispy Bacon Lettuce Wraps

Enjoy a satisfying wrap that combines savory lean ground turkey with the crispy goodness of turkey bacon, tucked inside fresh romaine lettuce leaves. A vibrant mix of diced tomato, cucumber, and creamy avocado elevates this dish, drizzled with a hint of mustard for an extra burst of flavor.

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NUTRITION

399kcal
Protein
34.3g
Fat
27.2g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (cooked)

2 slices Turkey Bacon (crispy)

2 Romaine Lettuce Leaves

1/4 cup Diced Tomato

1/4 cup Diced Cucumber

1/2 medium Avocado

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Begin by cooking the lean ground turkey in a non-stick skillet over medium heat until fully cooked, seasoning lightly with salt and pepper if desired.

  • 2

    In a separate pan, cook the turkey bacon until it turns crispy. Once done, crumble or slice it into bite-sized pieces.

  • 3

    Prepare the lettuce wraps by gently washing and patting dry the romaine lettuce leaves.

  • 4

    Dice the tomato, cucumber, and avocado, mixing them in a bowl with a teaspoon of Dijon mustard to let the flavors meld.

  • 5

    Place the cooked turkey onto each lettuce leaf, then top with the crispy bacon and the fresh vegetable and avocado mix.

  • 6

    Fold the lettuce over the filling and enjoy immediately for a refreshing, protein-packed meal.

Lean Turkey and Crispy Bacon Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Crispy Bacon Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Crispy Bacon Lettuce Wraps

Enjoy a satisfying wrap that combines savory lean ground turkey with the crispy goodness of turkey bacon, tucked inside fresh romaine lettuce leaves. A vibrant mix of diced tomato, cucumber, and creamy avocado elevates this dish, drizzled with a hint of mustard for an extra burst of flavor.

NUTRITION

399kcal
Protein
34.3g
Fat
27.2g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (cooked)

2 slices Turkey Bacon (crispy)

2 Romaine Lettuce Leaves

1/4 cup Diced Tomato

1/4 cup Diced Cucumber

1/2 medium Avocado

1 tsp Dijon Mustard

PREPARATION

  • 1

    Begin by cooking the lean ground turkey in a non-stick skillet over medium heat until fully cooked, seasoning lightly with salt and pepper if desired.

  • 2

    In a separate pan, cook the turkey bacon until it turns crispy. Once done, crumble or slice it into bite-sized pieces.

  • 3

    Prepare the lettuce wraps by gently washing and patting dry the romaine lettuce leaves.

  • 4

    Dice the tomato, cucumber, and avocado, mixing them in a bowl with a teaspoon of Dijon mustard to let the flavors meld.

  • 5

    Place the cooked turkey onto each lettuce leaf, then top with the crispy bacon and the fresh vegetable and avocado mix.

  • 6

    Fold the lettuce over the filling and enjoy immediately for a refreshing, protein-packed meal.