Smoked Pork Ribs with Crispy Roasted Broccoli and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Pork Ribs with Crispy Roasted Broccoli and Carrots

YOUR SOLIN GENERATED RECIPE

Smoked Pork Ribs with Crispy Roasted Broccoli and Carrots

Enjoy the robust flavors of smoky pork ribs paired with the fresh crunch of roasted broccoli and carrots. The tender, flavorful ribs are complemented by the lightly seasoned, crispy vegetables, making this meal a balanced and satisfying choice for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

480kcal
Protein
34.1g
Fat
32.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Smoked Pork Ribs

1 cup Broccoli

1/2 cup Carrots

1 tsp Extra Virgin Olive Oil

Salt (pinch)

Black Pepper (pinch)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the broccoli and carrots with the olive oil, a pinch of salt, and black pepper until evenly coated.

  • 3

    Roast the vegetables in the oven for 15-20 minutes, or until they are crispy on the edges and tender inside, stirring halfway through.

  • 4

    While the vegetables are roasting, warm the smoked pork ribs in the oven for about 5-10 minutes until heated through.

  • 5

    Plate the smoked pork ribs alongside the roasted broccoli and carrots.

  • 6

    Serve immediately and enjoy your balanced meal!

Smoked Pork Ribs with Crispy Roasted Broccoli and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Pork Ribs with Crispy Roasted Broccoli and Carrots

YOUR SOLIN GENERATED RECIPE

Smoked Pork Ribs with Crispy Roasted Broccoli and Carrots

Enjoy the robust flavors of smoky pork ribs paired with the fresh crunch of roasted broccoli and carrots. The tender, flavorful ribs are complemented by the lightly seasoned, crispy vegetables, making this meal a balanced and satisfying choice for dinner.

NUTRITION

480kcal
Protein
34.1g
Fat
32.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Smoked Pork Ribs

1 cup Broccoli

1/2 cup Carrots

1 tsp Extra Virgin Olive Oil

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the broccoli and carrots with the olive oil, a pinch of salt, and black pepper until evenly coated.

  • 3

    Roast the vegetables in the oven for 15-20 minutes, or until they are crispy on the edges and tender inside, stirring halfway through.

  • 4

    While the vegetables are roasting, warm the smoked pork ribs in the oven for about 5-10 minutes until heated through.

  • 5

    Plate the smoked pork ribs alongside the roasted broccoli and carrots.

  • 6

    Serve immediately and enjoy your balanced meal!