Name: Tender Smoked BBQ Pork Ribs with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork Ribs; 100 g Sweet Potato; 2 tbsp BBQ Sauce; 1 tsp Olive Oil; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; Salt and Pepper to taste

Tender Smoked BBQ Pork Ribs with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Pork Ribs with Roasted Sweet Potatoes

Savor these tender, smoky pork ribs glazed in a tangy BBQ sauce paired with perfectly roasted sweet potatoes. The dish offers a robust balance of savory meat and naturally sweet, caramelized vegetables that is as satisfying as it is nutritious.

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NUTRITION

Protein

34.7g

Fat

31.9g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

100 g Sweet Potato

2 tbsp BBQ Sauce

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 375°F.
2
In a small bowl, mix the smoked paprika, garlic powder, salt, and pepper.
3
Pat dry the pork ribs and rub them generously with the spice mixture.
4
Brush the ribs lightly with a bit of BBQ sauce to enhance the smoke flavor.
5
Place the ribs in a baking dish, cover with foil, and bake for 45-50 minutes until tender.
6
While the ribs are baking, peel and dice the sweet potato into 1-inch cubes.
7
Toss the diced sweet potato with olive oil, salt, and pepper, then spread them on a lined baking sheet.
8
Roast the sweet potatoes in the oven for about 25-30 minutes, stirring halfway through, until they are golden and tender.
9
After the ribs are nearly done, brush an additional layer of BBQ sauce over them and broil for 3-5 minutes to caramelize the glaze.
10
Serve the tender smoked BBQ pork ribs alongside the roasted sweet potatoes for a balanced meal.