Sheet Pan Lemon Garlic Shrimp with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Crispy Roasted Broccoli

This vibrant sheet pan dish features succulent lemon garlic shrimp paired with crispy roasted broccoli. The shrimp are perfectly seasoned and roasted alongside tender, caramelized broccoli florets, creating an easy, nutritious meal that bursts with fresh flavors.

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NUTRITION

360kcal
Protein
41.4g
Fat
17.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

2 cups chopped Broccoli

1 tbsp Olive Oil

1/2 Lemon (juiced)

1 clove Garlic (minced)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, freshly squeezed lemon juice, minced garlic, salt, and pepper.

  • 3

    Place the shrimp and broccoli on a sheet pan in a single layer. Drizzle the olive oil mixture evenly over the shrimp and broccoli.

  • 4

    Toss gently to coat the broccoli, ensuring the shrimp are evenly seasoned.

  • 5

    Roast in the oven for 10-12 minutes, or until the broccoli edges are crispy and the shrimp are pink and opaque.

  • 6

    Remove from the oven and serve immediately, enjoying the blend of zesty shrimp and crunchy roasted broccoli.

Sheet Pan Lemon Garlic Shrimp with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Crispy Roasted Broccoli

This vibrant sheet pan dish features succulent lemon garlic shrimp paired with crispy roasted broccoli. The shrimp are perfectly seasoned and roasted alongside tender, caramelized broccoli florets, creating an easy, nutritious meal that bursts with fresh flavors.

NUTRITION

360kcal
Protein
41.4g
Fat
17.1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

2 cups chopped Broccoli

1 tbsp Olive Oil

1/2 Lemon (juiced)

1 clove Garlic (minced)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, freshly squeezed lemon juice, minced garlic, salt, and pepper.

  • 3

    Place the shrimp and broccoli on a sheet pan in a single layer. Drizzle the olive oil mixture evenly over the shrimp and broccoli.

  • 4

    Toss gently to coat the broccoli, ensuring the shrimp are evenly seasoned.

  • 5

    Roast in the oven for 10-12 minutes, or until the broccoli edges are crispy and the shrimp are pink and opaque.

  • 6

    Remove from the oven and serve immediately, enjoying the blend of zesty shrimp and crunchy roasted broccoli.