Spicy Sesame Ground Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sesame Ground Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Sesame Ground Chicken Noodles

Enjoy a vibrant bowl of spicy sesame ground chicken noodles, where savory ground chicken meets perfectly textured rice noodles. Enhanced with crisp red bell peppers, shredded carrots, and a hint of nuttiness from sesame oil and seeds, this dish offers a delightful balance of heat and umami.

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NUTRITION

568kcal
Protein
40.8g
Fat
23.6g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Chicken

1 large Egg

1 cup cooked Rice Noodles

1/2 cup sliced Red Bell Pepper

1/2 cup shredded Carrot

1 teaspoon Sesame Oil

1 tablespoon Soy Sauce

1 teaspoon Sesame Seeds

1 teaspoon Sriracha

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PREPARATION

  • 1

    If using dry rice noodles, cook them according to the package instructions until tender, then drain and set aside.

  • 2

    In a bowl, lightly beat the egg and set aside.

  • 3

    Heat the sesame oil in a large non-stick skillet over medium heat. Add the ground chicken and cook until it starts to brown, breaking it up into small pieces.

  • 4

    Push the chicken to one side of the skillet and pour in the beaten egg, scrambling until just set.

  • 5

    Add the sliced red bell pepper and shredded carrots to the skillet, stirring to combine and heat through.

  • 6

    Stir in the cooked rice noodles and drizzle with soy sauce and sriracha. Mix gently until all ingredients are well incorporated and heated evenly.

  • 7

    Finish by sprinkling sesame seeds on top before serving.

Spicy Sesame Ground Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sesame Ground Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Sesame Ground Chicken Noodles

Enjoy a vibrant bowl of spicy sesame ground chicken noodles, where savory ground chicken meets perfectly textured rice noodles. Enhanced with crisp red bell peppers, shredded carrots, and a hint of nuttiness from sesame oil and seeds, this dish offers a delightful balance of heat and umami.

NUTRITION

568kcal
Protein
40.8g
Fat
23.6g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Chicken

1 large Egg

1 cup cooked Rice Noodles

1/2 cup sliced Red Bell Pepper

1/2 cup shredded Carrot

1 teaspoon Sesame Oil

1 tablespoon Soy Sauce

1 teaspoon Sesame Seeds

1 teaspoon Sriracha

PREPARATION

  • 1

    If using dry rice noodles, cook them according to the package instructions until tender, then drain and set aside.

  • 2

    In a bowl, lightly beat the egg and set aside.

  • 3

    Heat the sesame oil in a large non-stick skillet over medium heat. Add the ground chicken and cook until it starts to brown, breaking it up into small pieces.

  • 4

    Push the chicken to one side of the skillet and pour in the beaten egg, scrambling until just set.

  • 5

    Add the sliced red bell pepper and shredded carrots to the skillet, stirring to combine and heat through.

  • 6

    Stir in the cooked rice noodles and drizzle with soy sauce and sriracha. Mix gently until all ingredients are well incorporated and heated evenly.

  • 7

    Finish by sprinkling sesame seeds on top before serving.