YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Enjoy a robust and flavorful bowl of slow cooker beef chili, perfect for any meal of the day. Tender lean ground beef melds with kidney beans, diced tomatoes, bell peppers, and onions, all simmered in a savory blend of spices and low-sodium beef broth. This hearty and warming dish delivers balanced macros with a protein-packed punch, ideal for satisfying hunger while supporting your nutrition goals.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Kidney Beans (Low Sodium)
1/2 cup Diced Tomatoes (No Salt Added)
1/2 cup Red Bell Pepper, chopped
1/4 cup Onion, chopped
1/2 cup Low Sodium Beef Broth
1 tsp Extra Virgin Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
PREPARATION
Heat the olive oil in a skillet over medium heat. Add the lean ground beef and sauté until browned, breaking it up with a spatula.
Transfer the browned beef to your slow cooker.
Add the drained kidney beans, diced tomatoes, chopped red bell pepper, and chopped onion into the slow cooker with the beef.
Pour in the low sodium beef broth and add the chili powder and ground cumin. Stir well to combine all ingredients evenly.
Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, allowing the flavors to meld and the vegetables to soften.
Once cooked, give the chili a final stir and adjust seasonings if necessary before serving.