Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delicious, creamy blend of overnight oats layered with tangy Greek yogurt, natural vanilla protein, and fresh strawberries. Inspired by a classic shortcake, this make-ahead recipe is perfect for a satisfying breakfast, lunch, or dinner that balances sweetness and creaminess with a nutritious protein boost.

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NUTRITION

429kcal
Protein
49g
Fat
4.9g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Fresh Strawberries (75g)

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PREPARATION

  • 1

    In a bowl or mason jar, combine the rolled oats and vanilla protein powder.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until the mixture is smooth and well combined.

  • 3

    Gently fold in the chopped fresh strawberries, reserving a few pieces for garnish if desired.

  • 4

    Cover the container and refrigerate overnight (or for at least 4-6 hours) to allow the oats to soften and flavors to meld.

  • 5

    Before serving, give the oats a good stir and garnish with the reserved strawberries. Enjoy chilled.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delicious, creamy blend of overnight oats layered with tangy Greek yogurt, natural vanilla protein, and fresh strawberries. Inspired by a classic shortcake, this make-ahead recipe is perfect for a satisfying breakfast, lunch, or dinner that balances sweetness and creaminess with a nutritious protein boost.

NUTRITION

429kcal
Protein
49g
Fat
4.9g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 cup Fresh Strawberries (75g)

PREPARATION

  • 1

    In a bowl or mason jar, combine the rolled oats and vanilla protein powder.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until the mixture is smooth and well combined.

  • 3

    Gently fold in the chopped fresh strawberries, reserving a few pieces for garnish if desired.

  • 4

    Cover the container and refrigerate overnight (or for at least 4-6 hours) to allow the oats to soften and flavors to meld.

  • 5

    Before serving, give the oats a good stir and garnish with the reserved strawberries. Enjoy chilled.