YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Protein Overnight Oats
Enjoy a velvety blend of hearty rolled oats, creamy nonfat Greek yogurt, and juicy fresh strawberries, elevated with a boost of protein powder and a drizzle of honey. This overnight oats recipe offers a delightful twist reminiscent of strawberry shortcake, perfectly balanced to keep you satisfied and energized.
INGREDIENTS
1/2 cup Rolled Oats (40g)
3/4 cup Nonfat Greek Yogurt (170g)
100g Strawberries
1 scoop Whey Protein Isolate (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 tsp Honey (7g)
PREPARATION
In a medium-sized bowl or jar, combine the rolled oats, nonfat Greek yogurt, whey protein isolate, and unsweetened almond milk.
Whisk the mixture until the protein powder is fully incorporated and the texture is smooth.
Chop the strawberries into small pieces, reserving a few for garnish if desired.
Gently fold the chopped strawberries into the oats mixture and drizzle in the teaspoon of honey.
Cover the bowl or jar and refrigerate overnight, allowing the oats to soften and the flavors to meld.
In the morning, stir the mixture, top with any reserved strawberries, and enjoy a creamy, protein-packed start to your day.