Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant, flavorful grilled salmon infused with bright lemon juice, aromatic garlic, and fresh herbs. This dish is perfectly balanced and quick to prepare for a satisfying meal any time of day.

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NUTRITION

401kcal
Protein
34.3g
Fat
26.6g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, minced garlic, and chopped parsley. Add a pinch of salt and black pepper to create the marinade.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade over it. Allow it to marinate for 10-15 minutes.

  • 4

    Lightly oil the grill grates. Place the salmon on the grill skin-side down.

  • 5

    Grill the salmon for about 3-4 minutes on the first side. Carefully flip and grill for an additional 3-4 minutes, or until the salmon flakes easily with a fork.

  • 6

    Remove from the grill and serve immediately, garnished with additional fresh parsley and a squeeze of lemon if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a vibrant, flavorful grilled salmon infused with bright lemon juice, aromatic garlic, and fresh herbs. This dish is perfectly balanced and quick to prepare for a satisfying meal any time of day.

NUTRITION

401kcal
Protein
34.3g
Fat
26.6g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tbsp Fresh Parsley, chopped

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, minced garlic, and chopped parsley. Add a pinch of salt and black pepper to create the marinade.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade over it. Allow it to marinate for 10-15 minutes.

  • 4

    Lightly oil the grill grates. Place the salmon on the grill skin-side down.

  • 5

    Grill the salmon for about 3-4 minutes on the first side. Carefully flip and grill for an additional 3-4 minutes, or until the salmon flakes easily with a fork.

  • 6

    Remove from the grill and serve immediately, garnished with additional fresh parsley and a squeeze of lemon if desired.