YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Enjoy a vibrant, flavorful grilled salmon infused with bright lemon juice, aromatic garlic, and fresh herbs. This dish is perfectly balanced and quick to prepare for a satisfying meal any time of day.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic, minced
1 tbsp Fresh Parsley, chopped
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, combine olive oil, lemon juice, minced garlic, and chopped parsley. Add a pinch of salt and black pepper to create the marinade.
Place the salmon fillet in a shallow dish and pour the marinade over it. Allow it to marinate for 10-15 minutes.
Lightly oil the grill grates. Place the salmon on the grill skin-side down.
Grill the salmon for about 3-4 minutes on the first side. Carefully flip and grill for an additional 3-4 minutes, or until the salmon flakes easily with a fork.
Remove from the grill and serve immediately, garnished with additional fresh parsley and a squeeze of lemon if desired.