YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Rice and Roasted Broccoli
Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy steamed rice and roasted broccoli kissed with olive oil. This dish delivers a balanced medley of lean protein, wholesome carbohydrates, and crisp, roasted greens, making it a delightfully nourishing meal.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup Cooked White Rice
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and no longer pink inside.
While the chicken cooks, steam the rice according to package instructions until tender and fluffy.
Cut the broccoli into florets, toss with olive oil, and season with a pinch of salt.
Roast the broccoli in a preheated oven at 425°F for about 15 minutes, until the edges become slightly crispy.
Plate the sliced grilled chicken alongside the steamed rice and roasted broccoli, and enjoy your balanced lunch.