YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
A delightful, layered dessert that combines the creamy tang of nonfat Greek yogurt with the nutty richness of almond butter and the fresh burst of mixed berries. This parfait offers a balanced texture and indulgent flavor while keeping your protein and calorie goals on track.
INGREDIENTS
250g Nonfat Greek Yogurt
1 tbsp Almond Butter
1/2 cup Mixed Berries
1/2 scoop Whey Protein Powder
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the half scoop of whey protein powder until smooth and fully combined.
Spoon the protein-enriched yogurt into a serving glass or bowl.
Drizzle the almond butter evenly over the yogurt layer.
Top with fresh mixed berries for a burst of natural sweetness and color.
Enjoy immediately as a refreshing, high-protein dessert.