YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Savor the light, fluffy blend of egg whites and savory turkey sausage, gently sautéed with fresh spinach and enriched with creamy avocado and a hint of olive oil for a satisfying start to your day.
INGREDIENTS
0.75 cup Egg Whites (~182g)
1 Turkey Sausage Link (~56g)
1 cup Fresh Spinach (~30g)
1/2 Avocado (~75g)
2 tsp Olive Oil (~9g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tsp of olive oil.
Sauté the turkey sausage link by slicing it into bite-size pieces until lightly browned.
Add the egg whites and gently scramble, stirring until they just begin to set.
Toss in the fresh spinach and cook until it wilts, about a minute.
Drizzle in the remaining olive oil and fold in the avocado, diced into small cubes.
Season with salt and pepper to taste, and serve immediately.