Grilled Turkey and Avocado Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Spinach Salad

Enjoy a vibrant and fresh salad featuring slices of grilled turkey breast paired with creamy avocado, crisp spinach, and juicy cherry tomatoes, all dressed with a zesty lemon and olive oil dressing. This salad offers a perfect balance of lean protein and healthy fats, making it a refreshing yet satisfying lunch.

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NUTRITION

512kcal
Protein
33.1g
Fat
37g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 cups Raw Spinach

1/2 medium Avocado

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 4-5 minutes per side until fully cooked and nicely charred. Once done, let it rest for a few minutes and then slice into strips.

  • 3

    While the turkey is grilling, prepare the salad by placing raw spinach in a large bowl. Add halved cherry tomatoes and diced cucumber.

  • 4

    Cube or slice the avocado and add it to the salad.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Add the sliced turkey to the salad and drizzle the dressing over the top.

  • 7

    Gently toss all ingredients together until well combined and serve immediately.

Grilled Turkey and Avocado Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Avocado Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Spinach Salad

Enjoy a vibrant and fresh salad featuring slices of grilled turkey breast paired with creamy avocado, crisp spinach, and juicy cherry tomatoes, all dressed with a zesty lemon and olive oil dressing. This salad offers a perfect balance of lean protein and healthy fats, making it a refreshing yet satisfying lunch.

NUTRITION

512kcal
Protein
33.1g
Fat
37g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

2 cups Raw Spinach

1/2 medium Avocado

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for about 4-5 minutes per side until fully cooked and nicely charred. Once done, let it rest for a few minutes and then slice into strips.

  • 3

    While the turkey is grilling, prepare the salad by placing raw spinach in a large bowl. Add halved cherry tomatoes and diced cucumber.

  • 4

    Cube or slice the avocado and add it to the salad.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Add the sliced turkey to the salad and drizzle the dressing over the top.

  • 7

    Gently toss all ingredients together until well combined and serve immediately.