Green Chile Chicken Enchiladas with Black Beans and Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Green Chile Chicken Enchiladas with Black Beans and Corn

YOUR SOLIN GENERATED RECIPE

Green Chile Chicken Enchiladas with Black Beans and Corn

Enjoy a vibrant twist on classic enchiladas featuring tender shredded chicken enveloped in a tangy green chile sauce, complemented by hearty black beans and sweet corn, all wrapped in warm corn tortillas for a comforting, nutritious meal.

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NUTRITION

414kcal
Protein
39.8g
Fat
6.4g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Corn Kernels

2 Corn Tortillas

1/4 cup Green Chile Sauce

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired cumin or garlic powder, then cook it in a skillet over medium heat until fully cooked. Once cooled, shred the chicken using two forks.

  • 3

    In a bowl, combine the shredded chicken with the black beans and corn kernels. Mix in half of the green chile sauce for extra flavor.

  • 4

    Warm the corn tortillas in a dry skillet or microwave to make them pliable.

  • 5

    Spoon the chicken mixture onto each tortilla, roll them up tightly, and place them seam-side down in a baking dish.

  • 6

    Pour the remaining green chile sauce evenly over the rolled tortillas.

  • 7

    Bake in the preheated oven for about 10-12 minutes, or until heated through and slightly bubbly.

  • 8

    Serve warm and enjoy your nutritious twist on enchiladas!

Green Chile Chicken Enchiladas with Black Beans and Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Green Chile Chicken Enchiladas with Black Beans and Corn

YOUR SOLIN GENERATED RECIPE

Green Chile Chicken Enchiladas with Black Beans and Corn

Enjoy a vibrant twist on classic enchiladas featuring tender shredded chicken enveloped in a tangy green chile sauce, complemented by hearty black beans and sweet corn, all wrapped in warm corn tortillas for a comforting, nutritious meal.

NUTRITION

414kcal
Protein
39.8g
Fat
6.4g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Corn Kernels

2 Corn Tortillas

1/4 cup Green Chile Sauce

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and any desired cumin or garlic powder, then cook it in a skillet over medium heat until fully cooked. Once cooled, shred the chicken using two forks.

  • 3

    In a bowl, combine the shredded chicken with the black beans and corn kernels. Mix in half of the green chile sauce for extra flavor.

  • 4

    Warm the corn tortillas in a dry skillet or microwave to make them pliable.

  • 5

    Spoon the chicken mixture onto each tortilla, roll them up tightly, and place them seam-side down in a baking dish.

  • 6

    Pour the remaining green chile sauce evenly over the rolled tortillas.

  • 7

    Bake in the preheated oven for about 10-12 minutes, or until heated through and slightly bubbly.

  • 8

    Serve warm and enjoy your nutritious twist on enchiladas!