YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Cheesecake with Fresh Berries
Enjoy a light and creamy twist on classic cheesecake with a protein-packed filling made from non-fat Greek yogurt, low-fat cream cheese, and vanilla whey protein isolate, all layered atop a subtle almond flour base and crowned with a scattering of fresh berries. Each bite delivers a satisfying blend of tangy sweetness and rich creaminess, making it a guilt-free indulgence that supports your fitness goals.
INGREDIENTS
3/4 cup non-fat Greek yogurt (180g)
1.5 oz low-fat cream cheese (42g)
0.75 scoop vanilla whey protein isolate (22.5g)
1/8 cup almond flour (14g)
1/8 cup mixed fresh berries (20g)
PREPARATION
In a medium bowl, blend the non-fat Greek yogurt, low-fat cream cheese, and vanilla whey protein isolate until smooth and well combined.
Gently fold in the almond flour to thicken the mixture, ensuring an even texture throughout.
Spoon the cheesecake batter into a small serving dish or mold, smoothing the top with a spatula.
Refrigerate for at least 2 hours to allow the cheesecake to set and the flavors to meld together.
Before serving, top with a scattering of mixed fresh berries for a burst of natural sweetness and vibrant color.
Enjoy this protein-packed, creamy dessert as a satisfying finish to your meal.