Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a rich, velvety chocolate protein pudding that perfectly balances the deep cocoa notes with a luscious almond butter swirl. This dessert offers a luxurious mouthfeel and a smooth, satisfying finish, ideal for a post-dinner treat without compromising your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

428kcal
Protein
44.3g
Fat
21.1g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt

0.75 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1/4 cup Mashed Banana

2 tbsp Unsweetened Coconut Cream

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the nonfat Greek yogurt, unsweetened almond milk, and unsweetened coconut cream to the dry ingredients.

  • 3

    Mix thoroughly until a smooth, uniform pudding texture forms. If needed, add the mashed banana to enhance creaminess and natural sweetness.

  • 4

    Fold in the almond butter gently to create a marble effect without fully blending it in.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the chia seeds to fully hydrate and the flavors to meld.

  • 6

    Serve chilled and enjoy this rich, silky dessert as a satisfying end to your meal.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a rich, velvety chocolate protein pudding that perfectly balances the deep cocoa notes with a luscious almond butter swirl. This dessert offers a luxurious mouthfeel and a smooth, satisfying finish, ideal for a post-dinner treat without compromising your nutritional goals.

NUTRITION

428kcal
Protein
44.3g
Fat
21.1g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/3 cup Nonfat Greek Yogurt

0.75 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1/4 cup Mashed Banana

2 tbsp Unsweetened Coconut Cream

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the nonfat Greek yogurt, unsweetened almond milk, and unsweetened coconut cream to the dry ingredients.

  • 3

    Mix thoroughly until a smooth, uniform pudding texture forms. If needed, add the mashed banana to enhance creaminess and natural sweetness.

  • 4

    Fold in the almond butter gently to create a marble effect without fully blending it in.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the chia seeds to fully hydrate and the flavors to meld.

  • 6

    Serve chilled and enjoy this rich, silky dessert as a satisfying end to your meal.