Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

Savor the taste of a classic Big Mac in a bowl with lean ground beef, crisp fresh veggies, and a tangy, light sauce. This recipe transforms a fast-food favorite into a healthful, protein-rich meal perfect for breakfast, lunch, or dinner.

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NUTRITION

363kcal
Protein
36.2g
Fat
18.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups shredded Iceberg Lettuce

1 medium Tomato, diced

4 slices Dill Pickles

1/4 cup diced White Onion

1 slice Reduced Fat Cheddar Cheese

1 tbsp Light Mayonnaise

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook, breaking it up with a spoon, until the meat is fully browned and any excess fat has been drained.

  • 2

    While the beef cooks, prepare your vegetables by shredding the iceberg lettuce, dicing the tomato, and finely chopping the white onion. Slice the dill pickles into bite-sized pieces.

  • 3

    In a small bowl, mix the light mayonnaise with a dash of pepper and a squeeze of lemon (if desired) to mimic the signature Big Mac sauce flavor.

  • 4

    Assemble the bowl by placing the shredded lettuce as a base. Top with the cooked ground beef, then layer on diced tomato, pickles, and onions.

  • 5

    Drizzle the prepared light mayo sauce over the bowl and finish with a slice of reduced fat cheddar cheese on top.

  • 6

    Serve immediately and enjoy this protein-packed, flavor-rich Big Mac bowl that meets your meal goals!

Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

Savor the taste of a classic Big Mac in a bowl with lean ground beef, crisp fresh veggies, and a tangy, light sauce. This recipe transforms a fast-food favorite into a healthful, protein-rich meal perfect for breakfast, lunch, or dinner.

NUTRITION

363kcal
Protein
36.2g
Fat
18.3g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

2 cups shredded Iceberg Lettuce

1 medium Tomato, diced

4 slices Dill Pickles

1/4 cup diced White Onion

1 slice Reduced Fat Cheddar Cheese

1 tbsp Light Mayonnaise

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook, breaking it up with a spoon, until the meat is fully browned and any excess fat has been drained.

  • 2

    While the beef cooks, prepare your vegetables by shredding the iceberg lettuce, dicing the tomato, and finely chopping the white onion. Slice the dill pickles into bite-sized pieces.

  • 3

    In a small bowl, mix the light mayonnaise with a dash of pepper and a squeeze of lemon (if desired) to mimic the signature Big Mac sauce flavor.

  • 4

    Assemble the bowl by placing the shredded lettuce as a base. Top with the cooked ground beef, then layer on diced tomato, pickles, and onions.

  • 5

    Drizzle the prepared light mayo sauce over the bowl and finish with a slice of reduced fat cheddar cheese on top.

  • 6

    Serve immediately and enjoy this protein-packed, flavor-rich Big Mac bowl that meets your meal goals!