Hearty Spiced Tomato and Pepper Skillet with Baked Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spiced Tomato and Pepper Skillet with Baked Eggs

YOUR SOLIN GENERATED RECIPE

Hearty Spiced Tomato and Pepper Skillet with Baked Eggs

Enjoy a vibrant skillet where sweet bell peppers and ripe tomatoes meld with savory lean turkey sausage and perfectly baked eggs. Seasoned with a hint of cumin and smoked paprika, each bite balances warmth and spice, making it a versatile meal ideal for breakfast, lunch, or dinner.

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NUTRITION

334kcal
Protein
29.7g
Fat
19g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Sausage

3 large Eggs

1 large Tomato

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1/2 tsp Ground Cumin

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in a large, oven-safe skillet over medium heat.

  • 3

    Add chopped yellow onion and sauté until translucent, about 3 minutes.

  • 4

    Stir in diced red bell pepper and chopped tomato. Cook for another 4-5 minutes until vegetables soften.

  • 5

    Mix in ground cumin and smoked paprika; season with salt and pepper.

  • 6

    Add sliced lean turkey sausage and cook for 2-3 minutes until slightly browned.

  • 7

    Create small wells in the veggie and sausage mixture and gently crack an egg into each well.

  • 8

    Transfer the skillet to the preheated oven and bake for 8-10 minutes or until eggs are set to your liking.

  • 9

    Remove from oven and serve immediately.

Hearty Spiced Tomato and Pepper Skillet with Baked Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Spiced Tomato and Pepper Skillet with Baked Eggs

YOUR SOLIN GENERATED RECIPE

Hearty Spiced Tomato and Pepper Skillet with Baked Eggs

Enjoy a vibrant skillet where sweet bell peppers and ripe tomatoes meld with savory lean turkey sausage and perfectly baked eggs. Seasoned with a hint of cumin and smoked paprika, each bite balances warmth and spice, making it a versatile meal ideal for breakfast, lunch, or dinner.

NUTRITION

334kcal
Protein
29.7g
Fat
19g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Sausage

3 large Eggs

1 large Tomato

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

1/2 tsp Ground Cumin

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in a large, oven-safe skillet over medium heat.

  • 3

    Add chopped yellow onion and sauté until translucent, about 3 minutes.

  • 4

    Stir in diced red bell pepper and chopped tomato. Cook for another 4-5 minutes until vegetables soften.

  • 5

    Mix in ground cumin and smoked paprika; season with salt and pepper.

  • 6

    Add sliced lean turkey sausage and cook for 2-3 minutes until slightly browned.

  • 7

    Create small wells in the veggie and sausage mixture and gently crack an egg into each well.

  • 8

    Transfer the skillet to the preheated oven and bake for 8-10 minutes or until eggs are set to your liking.

  • 9

    Remove from oven and serve immediately.