Fluffy Scrambled Eggs with Crispy Canadian Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Canadian Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Canadian Bacon

Savor the comforting warmth of fluffy scrambled eggs paired with the savory crispiness of Canadian bacon, finished off with a subtle hint of melted low‐fat cheddar cheese for a delightful balance of textures and flavors.

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NUTRITION

355kcal
Protein
34g
Fat
20.7g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Canadian Bacon

1/4 cup Low-Fat Shredded Cheddar Cheese

Olive Oil Cooking Spray

Salt and Pepper

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and spray lightly with olive oil cooking spray.

  • 2

    Place the Canadian bacon slices in the skillet and cook for about 2-3 minutes per side until they turn lightly crispy. Remove and set aside.

  • 3

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined and slightly frothy.

  • 4

    Pour the beaten eggs into the skillet over medium-low heat. Let them sit for a moment before gently stirring with a spatula.

  • 5

    As the eggs begin to set, sprinkle the low-fat cheddar cheese evenly and continue to gently fold the eggs until they are soft and fluffy.

  • 6

    Once cooked to your desired consistency, plate the scrambled eggs and serve with the crispy Canadian bacon on the side.

Fluffy Scrambled Eggs with Crispy Canadian Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Canadian Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Canadian Bacon

Savor the comforting warmth of fluffy scrambled eggs paired with the savory crispiness of Canadian bacon, finished off with a subtle hint of melted low‐fat cheddar cheese for a delightful balance of textures and flavors.

NUTRITION

355kcal
Protein
34g
Fat
20.7g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Canadian Bacon

1/4 cup Low-Fat Shredded Cheddar Cheese

Olive Oil Cooking Spray

Salt and Pepper

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and spray lightly with olive oil cooking spray.

  • 2

    Place the Canadian bacon slices in the skillet and cook for about 2-3 minutes per side until they turn lightly crispy. Remove and set aside.

  • 3

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined and slightly frothy.

  • 4

    Pour the beaten eggs into the skillet over medium-low heat. Let them sit for a moment before gently stirring with a spatula.

  • 5

    As the eggs begin to set, sprinkle the low-fat cheddar cheese evenly and continue to gently fold the eggs until they are soft and fluffy.

  • 6

    Once cooked to your desired consistency, plate the scrambled eggs and serve with the crispy Canadian bacon on the side.