Pan-Seared Pesto Chicken with Burst Tomatoes and Creamy Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Pesto Chicken with Burst Tomatoes and Creamy Mozzarella

YOUR SOLIN GENERATED RECIPE

Pan-Seared Pesto Chicken with Burst Tomatoes and Creamy Mozzarella

Enjoy a vibrant medley of flavors in this dish where juicy chicken is seared to perfection, then topped with zesty basil pesto, sweet burst tomatoes, and creamy fresh mozzarella. The combination of textures and the freshness of ingredients make this an ideal meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
40g
Fat
21.3g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Basil Pesto

1/2 cup Cherry Tomatoes

1 oz Fresh Mozzarella

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add the chicken breast and sear for about 4-5 minutes on each side until golden brown and cooked through.

  • 4

    Reduce heat to medium-low and add the burst cherry tomatoes to the skillet; allow them to soften slightly for 1-2 minutes.

  • 5

    Remove the chicken from the pan and plate it.

  • 6

    Drizzle basil pesto evenly over the chicken, then scatter the softened tomatoes on top.

  • 7

    Add slices or chunks of fresh mozzarella, letting the residual heat gently melt the cheese.

  • 8

    Serve immediately and enjoy the warm, flavorful medley.

Pan-Seared Pesto Chicken with Burst Tomatoes and Creamy Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Pesto Chicken with Burst Tomatoes and Creamy Mozzarella

YOUR SOLIN GENERATED RECIPE

Pan-Seared Pesto Chicken with Burst Tomatoes and Creamy Mozzarella

Enjoy a vibrant medley of flavors in this dish where juicy chicken is seared to perfection, then topped with zesty basil pesto, sweet burst tomatoes, and creamy fresh mozzarella. The combination of textures and the freshness of ingredients make this an ideal meal for any time of day.

NUTRITION

370kcal
Protein
40g
Fat
21.3g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Basil Pesto

1/2 cup Cherry Tomatoes

1 oz Fresh Mozzarella

1 tsp Olive Oil

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add the chicken breast and sear for about 4-5 minutes on each side until golden brown and cooked through.

  • 4

    Reduce heat to medium-low and add the burst cherry tomatoes to the skillet; allow them to soften slightly for 1-2 minutes.

  • 5

    Remove the chicken from the pan and plate it.

  • 6

    Drizzle basil pesto evenly over the chicken, then scatter the softened tomatoes on top.

  • 7

    Add slices or chunks of fresh mozzarella, letting the residual heat gently melt the cheese.

  • 8

    Serve immediately and enjoy the warm, flavorful medley.