Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder (30g); 1/2 cup Mixed Berries (75g); 1 tsp Honey (7g); 10g Walnuts

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A luscious, creamy dessert that combines the tang of Greek yogurt with the subtle sweetness of honey and the vibrant burst of mixed berries. Enhanced with a touch of vanilla whey protein and a crunchy walnut topping, this pudding offers a harmonious blend of textures and flavors that linger on the palate.

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NUTRITION

Protein

41g

Fat

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

10g Walnuts

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until the mixture is smooth and well blended.
2
Gently fold in the mixed berries, ensuring an even distribution without mashing them.
3
Drizzle in the teaspoon of honey and stir lightly to incorporate the natural sweetness.
4
Transfer the pudding into serving bowls and sprinkle the walnuts on top for a delightful crunch.
5
Serve immediately for a fresh and silky dessert, or chill in the refrigerator for 20 minutes for a colder treat.