Grilled Lemon-Herb Chicken with Creamy Hummus and Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Creamy Hummus and Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Creamy Hummus and Fresh Crunchy Vegetables

Savor the bright flavors of grilled lemon-herb chicken paired with a creamy scoop of hummus and a refreshing medley of crunchy vegetables. This dish delivers a satisfying balance of lean protein, vibrant herbs, and crisp, fresh veggies, making it an ideal meal for a light yet nourishing dinner.

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NUTRITION

362kcal
Protein
37.8g
Fat
14g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Hummus

1 cup Mixed Vegetables

1/2 Lemon (juice)

1 tsp Olive Oil

1/4 tsp Dried Oregano (optional)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, olive oil, and dried oregano along with a pinch of salt and pepper.

  • 3

    Coat the chicken breast evenly with the marinade and let it sit for 10-15 minutes to absorb the flavors.

  • 4

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare a mix of chopped cucumber, carrot, and bell pepper.

  • 6

    Plate the grilled chicken alongside a dollop of creamy hummus and a generous serving of fresh crunchy vegetables.

  • 7

    Serve immediately and enjoy this balanced, flavorful meal.

Grilled Lemon-Herb Chicken with Creamy Hummus and Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Herb Chicken with Creamy Hummus and Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Herb Chicken with Creamy Hummus and Fresh Crunchy Vegetables

Savor the bright flavors of grilled lemon-herb chicken paired with a creamy scoop of hummus and a refreshing medley of crunchy vegetables. This dish delivers a satisfying balance of lean protein, vibrant herbs, and crisp, fresh veggies, making it an ideal meal for a light yet nourishing dinner.

NUTRITION

362kcal
Protein
37.8g
Fat
14g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Hummus

1 cup Mixed Vegetables

1/2 Lemon (juice)

1 tsp Olive Oil

1/4 tsp Dried Oregano (optional)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, olive oil, and dried oregano along with a pinch of salt and pepper.

  • 3

    Coat the chicken breast evenly with the marinade and let it sit for 10-15 minutes to absorb the flavors.

  • 4

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare a mix of chopped cucumber, carrot, and bell pepper.

  • 6

    Plate the grilled chicken alongside a dollop of creamy hummus and a generous serving of fresh crunchy vegetables.

  • 7

    Serve immediately and enjoy this balanced, flavorful meal.