Fluffy Egg and Lean Sausage Low-Carb Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg and Lean Sausage Low-Carb Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Fluffy Egg and Lean Sausage Low-Carb Breakfast Burrito

A versatile low-carb burrito that combines fluffy scrambled eggs, lean turkey sausage, and fresh spinach wrapped in a low-carb tortilla and finished with a zesty salsa. Perfect for any time of the day when you need a satisfying, protein-packed meal!

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NUTRITION

393kcal
Protein
36.9g
Fat
25g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g overall)

2 links Lean Turkey Sausage (56g)

1 Low-Carb Tortilla (50g)

1/2 cup Baby Spinach (15g)

2 tbsp Fresh Tomato Salsa (30g)

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PREPARATION

  • 1

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until smooth.

  • 2

    Slice the lean turkey sausage into rounds or crumble it if preferred.

  • 3

    Heat a non-stick skillet over medium heat. Add the sausage and cook until lightly browned.

  • 4

    Add the whisked eggs to the skillet with the sausage, gently stirring to scramble until the eggs are set and fluffy.

  • 5

    Stir in the baby spinach just until wilted.

  • 6

    Warm the low-carb tortilla in a dry pan or microwave for a few seconds until pliable.

  • 7

    Spoon the egg, sausage, and spinach mixture onto the center of the tortilla, drizzle with fresh tomato salsa, and wrap it tightly.

  • 8

    Serve immediately and enjoy your protein-rich, low-carb breakfast burrito.

Fluffy Egg and Lean Sausage Low-Carb Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg and Lean Sausage Low-Carb Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Fluffy Egg and Lean Sausage Low-Carb Breakfast Burrito

A versatile low-carb burrito that combines fluffy scrambled eggs, lean turkey sausage, and fresh spinach wrapped in a low-carb tortilla and finished with a zesty salsa. Perfect for any time of the day when you need a satisfying, protein-packed meal!

NUTRITION

393kcal
Protein
36.9g
Fat
25g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g overall)

2 links Lean Turkey Sausage (56g)

1 Low-Carb Tortilla (50g)

1/2 cup Baby Spinach (15g)

2 tbsp Fresh Tomato Salsa (30g)

PREPARATION

  • 1

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until smooth.

  • 2

    Slice the lean turkey sausage into rounds or crumble it if preferred.

  • 3

    Heat a non-stick skillet over medium heat. Add the sausage and cook until lightly browned.

  • 4

    Add the whisked eggs to the skillet with the sausage, gently stirring to scramble until the eggs are set and fluffy.

  • 5

    Stir in the baby spinach just until wilted.

  • 6

    Warm the low-carb tortilla in a dry pan or microwave for a few seconds until pliable.

  • 7

    Spoon the egg, sausage, and spinach mixture onto the center of the tortilla, drizzle with fresh tomato salsa, and wrap it tightly.

  • 8

    Serve immediately and enjoy your protein-rich, low-carb breakfast burrito.