Fresh Spicy Tuna Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Wraps

Enjoy a vibrant medley of flavors in these fresh spicy tuna wraps that balance tender tuna with crisp vegetables, a hint of creaminess from avocado, and a zesty kick from sriracha and lime. Perfect for a quick and nourishing meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

331kcal
Protein
35.5g
Fat
10.5g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna, canned in water

1 Whole Wheat Tortilla

1 quarter Avocado

1 cup Mixed Salad Greens

3 medium slices Red Bell Pepper

1 tsp Sriracha Sauce

1 tbsp Lime Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the tuna and transfer it to a bowl.

  • 2

    Add lime juice, sriracha sauce, salt, and pepper to the tuna, and gently mix to combine.

  • 3

    Lay the whole wheat tortilla on a clean surface.

  • 4

    Place the mixed salad greens in the center, then evenly spread the spiced tuna over the greens.

  • 5

    Add red bell pepper slices and diced avocado (or sliced avocado from the quarter) on top.

  • 6

    Fold the sides of the tortilla and tightly roll it into a wrap.

  • 7

    Serve immediately, or wrap in foil for an on-the-go meal.

Fresh Spicy Tuna Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Wraps

Enjoy a vibrant medley of flavors in these fresh spicy tuna wraps that balance tender tuna with crisp vegetables, a hint of creaminess from avocado, and a zesty kick from sriracha and lime. Perfect for a quick and nourishing meal any time of the day.

NUTRITION

331kcal
Protein
35.5g
Fat
10.5g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna, canned in water

1 Whole Wheat Tortilla

1 quarter Avocado

1 cup Mixed Salad Greens

3 medium slices Red Bell Pepper

1 tsp Sriracha Sauce

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Drain the tuna and transfer it to a bowl.

  • 2

    Add lime juice, sriracha sauce, salt, and pepper to the tuna, and gently mix to combine.

  • 3

    Lay the whole wheat tortilla on a clean surface.

  • 4

    Place the mixed salad greens in the center, then evenly spread the spiced tuna over the greens.

  • 5

    Add red bell pepper slices and diced avocado (or sliced avocado from the quarter) on top.

  • 6

    Fold the sides of the tortilla and tightly roll it into a wrap.

  • 7

    Serve immediately, or wrap in foil for an on-the-go meal.