YOUR SOLIN GENERATED RECIPE
Tender Beef and Broccoli Stir-Fry
Enjoy a quick and delicious stir-fry featuring tender slices of lean beef and crisp broccoli, bathed in a savory low-sodium soy sauce with the aromatic touch of garlic and ginger. This dish brings together a perfect balance of protein and vibrant flavors for a satisfying meal.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup chopped Broccoli
1 tbsp Low Sodium Soy Sauce
1 clove minced Garlic
1 tsp grated Fresh Ginger
1 tsp Olive Oil
PREPARATION
Slice the lean beef sirloin thinly against the grain for maximum tenderness.
In a small bowl, combine the low sodium soy sauce, minced garlic, and grated ginger.
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
Add the sliced beef to the skillet and stir-fry until browned, about 2-3 minutes.
Add the chopped broccoli and continue to stir-fry for an additional 2-3 minutes until the broccoli is tender-crisp.
Pour the soy sauce mixture over the beef and broccoli, stirring to coat evenly. Cook for another 1-2 minutes until flavors meld.
Serve hot and enjoy your nutritious and flavorful stir-fry.