Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Plain Greek Yogurt; 23g Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1/2 tbsp Almond Butter; 2 tsp Honey

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

A luscious, velvety pudding featuring smooth non-fat Greek yogurt blended with a hint of vanilla whey protein, accented by the natural sweetness of mixed berries, a touch of almond butter, and a drizzle of honey. This dessert is both satisfying and refreshing, offering a creamy texture and burst of berry flavor in every bite.

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NUTRITION

Protein

42g

Fat

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

23g Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1/2 tbsp Almond Butter

2 tsp Honey

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla whey protein powder. Stir until the protein powder is fully incorporated and the mixture is smooth.
2
Gently fold in the mixed berries, ensuring even distribution without mashing them.
3
Drizzle the almond butter and honey over the mixture. Stir lightly if you prefer a more uniform flavor.
4
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
5
Serve chilled and enjoy this creamy, protein-packed dessert.