Crispy Roasted Sweet Potato Fries with Smoky Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Smoky Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Smoky Bacon and Creamy Cheesy Sauce

Enjoy a satisfying twist on a classic comfort dish with crispy roasted sweet potato fries, smoky, crispy bacon, and a luscious, creamy cheesy sauce made with a blend of cheddar and nonfat Greek yogurt. Each bite delivers a delightful mix of textures and flavors that's perfect for any mealtime.

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NUTRITION

477kcal
Protein
32g
Fat
28g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (≈150g)

4 slices Bacon

1/4 cup shredded Cheddar Cheese

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato. Cut it into fry-shaped sticks evenly.

  • 3

    Toss the sweet potato fries in a bowl with olive oil, salt, and pepper until evenly coated.

  • 4

    Spread the fries in a single layer on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes, turning halfway through, until they are crispy on the edges.

  • 5

    While the fries are roasting, cook the bacon in a skillet over medium heat until it becomes crispy. Once cooked, remove and let it drain on a paper towel, then crumble into bite-sized pieces.

  • 6

    For the creamy cheesy sauce, combine the shredded cheddar cheese and nonfat Greek yogurt in a small saucepan over low heat. Stir continuously until the cheese melts and the sauce becomes smooth and warm. Adjust salt and pepper as needed.

  • 7

    Plate the roasted sweet potato fries, top with the crumbled bacon, and drizzle the creamy cheesy sauce over the dish. Serve immediately and enjoy!

Crispy Roasted Sweet Potato Fries with Smoky Bacon and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Smoky Bacon and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Smoky Bacon and Creamy Cheesy Sauce

Enjoy a satisfying twist on a classic comfort dish with crispy roasted sweet potato fries, smoky, crispy bacon, and a luscious, creamy cheesy sauce made with a blend of cheddar and nonfat Greek yogurt. Each bite delivers a delightful mix of textures and flavors that's perfect for any mealtime.

NUTRITION

477kcal
Protein
32g
Fat
28g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (≈150g)

4 slices Bacon

1/4 cup shredded Cheddar Cheese

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato. Cut it into fry-shaped sticks evenly.

  • 3

    Toss the sweet potato fries in a bowl with olive oil, salt, and pepper until evenly coated.

  • 4

    Spread the fries in a single layer on a baking sheet lined with parchment paper. Roast in the oven for 20-25 minutes, turning halfway through, until they are crispy on the edges.

  • 5

    While the fries are roasting, cook the bacon in a skillet over medium heat until it becomes crispy. Once cooked, remove and let it drain on a paper towel, then crumble into bite-sized pieces.

  • 6

    For the creamy cheesy sauce, combine the shredded cheddar cheese and nonfat Greek yogurt in a small saucepan over low heat. Stir continuously until the cheese melts and the sauce becomes smooth and warm. Adjust salt and pepper as needed.

  • 7

    Plate the roasted sweet potato fries, top with the crumbled bacon, and drizzle the creamy cheesy sauce over the dish. Serve immediately and enjoy!