YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying meal featuring tender grilled chicken breast paired with nutty quinoa and vibrantly roasted broccoli, drizzled with a touch of olive oil to enhance the natural flavors. This dish offers a balanced blend of lean protein, healthy carbs, and fresh veggies perfect for a nutritious lunch.
INGREDIENTS
3 ounces Chicken Breast
½ cup Cooked Quinoa
1.5 cups Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken grills, cook quinoa according to package instructions if not already prepared.
Toss broccoli with olive oil, a pinch of salt, and pepper.
Spread the broccoli on a baking sheet and roast in a preheated oven at 400°F for 15-20 minutes until tender and lightly browned.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy!