Name: Grilled Shrimp and Quinoa Salad with Lemon-Herb Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1/2 cup cooked Quinoa; 2 cups Mixed Greens (Arugula & Spinach); 1 oz Feta Cheese; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 2 tbsp Fresh Herbs (Parsley & Dill); Salt and Pepper to taste

Grilled Shrimp and Quinoa Salad with Lemon-Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Salad with Lemon-Herb Dressing

A vibrant and refreshing salad that features perfectly grilled shrimp atop a bed of fluffy quinoa and crisp mixed greens. Bright lemon-herb dressing ties the dish together with zesty accents, while a sprinkle of tangy feta adds a burst of creaminess.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45g

Fat

14.5g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Quinoa

2 cups Mixed Greens (Arugula & Spinach)

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the grill to medium-high heat.
2
Rinse and pat dry the shrimp. Season with a pinch of salt and pepper.
3
Grill the shrimp for about 2-3 minutes per side until they turn pink and are cooked through. Set aside to cool slightly.
4
In a small bowl, whisk together olive oil, lemon juice, chopped fresh herbs, salt, and pepper to create the lemon-herb dressing.
5
In a large mixing bowl, combine the cooked quinoa with mixed greens.
6
Add the grilled shrimp and crumble the feta cheese over the salad.
7
Drizzle the lemon-herb dressing over the salad and toss gently to combine.
8
Serve immediately and enjoy the refreshing flavors of this nutritious lunch.