Spicy Shrimp with Creamy Grits and Sautéed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp with Creamy Grits and Sautéed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp with Creamy Grits and Sautéed Bell Peppers

Enjoy a vibrant plate of spicy shrimp nestled atop a smooth bed of creamy grits, accompanied by sweet sautéed bell peppers. The dish balances zesty heat with comforting creaminess, making it a satisfying and colorful meal any time of day.

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NUTRITION

399kcal
Protein
44.8g
Fat
8.1g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (approximately 170g)

1/2 cup dry Quick-Cooking Grits (approximately 40g)

1 cup sliced Bell Peppers (approximately 150g)

1 teaspoon Olive Oil

1/2 teaspoon Cayenne Pepper

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season with salt, black pepper, and cayenne pepper.

  • 2

    Bring water to a boil for the grits. Slowly stir in the dry grits, reduce heat, and simmer until creamy, about 5-7 minutes.

  • 3

    Heat olive oil in a skillet over medium heat. Add sliced bell peppers and sauté until tender and slightly caramelized, about 4-5 minutes. Remove peppers and set aside.

  • 4

    In the same skillet, add the seasoned shrimp and cook until pink and opaque, about 2-3 minutes per side.

  • 5

    To serve, spoon a portion of creamy grits onto the plate, top with sautéed bell peppers, and arrange the spicy shrimp on top. Adjust seasoning if necessary and enjoy.

Spicy Shrimp with Creamy Grits and Sautéed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp with Creamy Grits and Sautéed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp with Creamy Grits and Sautéed Bell Peppers

Enjoy a vibrant plate of spicy shrimp nestled atop a smooth bed of creamy grits, accompanied by sweet sautéed bell peppers. The dish balances zesty heat with comforting creaminess, making it a satisfying and colorful meal any time of day.

NUTRITION

399kcal
Protein
44.8g
Fat
8.1g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (approximately 170g)

1/2 cup dry Quick-Cooking Grits (approximately 40g)

1 cup sliced Bell Peppers (approximately 150g)

1 teaspoon Olive Oil

1/2 teaspoon Cayenne Pepper

Salt & Black Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season with salt, black pepper, and cayenne pepper.

  • 2

    Bring water to a boil for the grits. Slowly stir in the dry grits, reduce heat, and simmer until creamy, about 5-7 minutes.

  • 3

    Heat olive oil in a skillet over medium heat. Add sliced bell peppers and sauté until tender and slightly caramelized, about 4-5 minutes. Remove peppers and set aside.

  • 4

    In the same skillet, add the seasoned shrimp and cook until pink and opaque, about 2-3 minutes per side.

  • 5

    To serve, spoon a portion of creamy grits onto the plate, top with sautéed bell peppers, and arrange the spicy shrimp on top. Adjust seasoning if necessary and enjoy.