YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a nutritious and flavorful lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender, roasted broccoli drizzled with olive oil and a hint of lemon. This meal brings a balanced mix of lean protein, wholesome grains, and vibrant veggies, making it a satisfying option that supports your health and fitness goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
A squeeze of Lemon
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F.
Season the chicken breast lightly with salt and pepper (or preferred herbs) and set aside.
In a pot, cook the quinoa according to package directions until fluffy. Set aside.
On a baking sheet, toss the broccoli with olive oil, a pinch of salt, and pepper. Roast in the oven for 15-20 minutes until tender and slightly charred.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juicy.
Plate the grilled chicken next to the quinoa and roasted broccoli. Drizzle a squeeze of fresh lemon juice over the broccoli for added brightness.
Serve immediately and enjoy your balanced, nutrient-packed lunch.