Lean Ground Chicken Spicy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken Spicy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken Spicy Peanut Noodles

Enjoy a vibrant bowl of spicy peanut noodles featuring lean ground chicken, tender rice noodles, and a zesty peanut sauce accented with garlic, ginger, and fresh vegetables. This dish marries savory heat and nutty undertones, perfect for a balanced and satisfying meal any time of day.

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NUTRITION

464kcal
Protein
37.1g
Fat
16.3g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken

1 cup Rice Noodles, cooked

1 tbsp Peanut Butter

1 tbsp Low Sodium Soy Sauce

2 cloves Garlic

1 tsp Fresh Ginger

0.5 medium Carrot, shredded

2 tbsp Green Onion, chopped

1 Lime wedge

0.5 tsp Red Pepper Flakes

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PREPARATION

  • 1

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 2

    In a skillet, add the lean ground chicken and cook over medium heat until no longer pink, breaking it up into smaller pieces.

  • 3

    Add minced garlic, grated ginger, and red pepper flakes to the chicken, stirring until fragrant (about 1-2 minutes).

  • 4

    In a small bowl, whisk together peanut butter and low sodium soy sauce. If needed, add a splash of warm water to create a smooth sauce.

  • 5

    Combine the cooked noodles with the chicken mixture in the skillet, tossing to coat evenly with the sauce.

  • 6

    Fold in the shredded carrot and chopped green onion, and heat through for another 1-2 minutes.

  • 7

    Plate the dish and garnish with a lime wedge. Squeeze lime over the noodles before serving for an extra burst of flavor.

Lean Ground Chicken Spicy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken Spicy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken Spicy Peanut Noodles

Enjoy a vibrant bowl of spicy peanut noodles featuring lean ground chicken, tender rice noodles, and a zesty peanut sauce accented with garlic, ginger, and fresh vegetables. This dish marries savory heat and nutty undertones, perfect for a balanced and satisfying meal any time of day.

NUTRITION

464kcal
Protein
37.1g
Fat
16.3g
Carbs
52.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Chicken

1 cup Rice Noodles, cooked

1 tbsp Peanut Butter

1 tbsp Low Sodium Soy Sauce

2 cloves Garlic

1 tsp Fresh Ginger

0.5 medium Carrot, shredded

2 tbsp Green Onion, chopped

1 Lime wedge

0.5 tsp Red Pepper Flakes

PREPARATION

  • 1

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 2

    In a skillet, add the lean ground chicken and cook over medium heat until no longer pink, breaking it up into smaller pieces.

  • 3

    Add minced garlic, grated ginger, and red pepper flakes to the chicken, stirring until fragrant (about 1-2 minutes).

  • 4

    In a small bowl, whisk together peanut butter and low sodium soy sauce. If needed, add a splash of warm water to create a smooth sauce.

  • 5

    Combine the cooked noodles with the chicken mixture in the skillet, tossing to coat evenly with the sauce.

  • 6

    Fold in the shredded carrot and chopped green onion, and heat through for another 1-2 minutes.

  • 7

    Plate the dish and garnish with a lime wedge. Squeeze lime over the noodles before serving for an extra burst of flavor.