Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Enjoy a warming bowl of slow cooker beef chili that melds lean ground beef with hearty beans, tomatoes, and vibrant bell peppers. This dish offers a satisfying medley of textures and flavors, with aromatic spices infusing every bite, making it a perfect choice for a comforting dinner.

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NUTRITION

444kcal
Protein
37.3g
Fat
17.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (142g)

1/2 cup Kidney Beans (130g)

1/2 cup Diced Tomatoes (120g)

1/4 cup chopped Yellow Onion (40g)

1/4 cup chopped Red Bell Pepper (40g)

1 tsp Garlic Powder

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium-high heat until no longer pink, then drain excess fat.

  • 2

    Combine the browned beef, kidney beans, diced tomatoes, chopped onion, and red bell pepper in the slow cooker.

  • 3

    Sprinkle in the garlic powder, chili powder, and season with salt and pepper.

  • 4

    Stir all ingredients together to ensure even distribution of spices.

  • 5

    Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, allowing flavors to meld.

  • 6

    Taste and adjust seasonings if necessary before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Enjoy a warming bowl of slow cooker beef chili that melds lean ground beef with hearty beans, tomatoes, and vibrant bell peppers. This dish offers a satisfying medley of textures and flavors, with aromatic spices infusing every bite, making it a perfect choice for a comforting dinner.

NUTRITION

444kcal
Protein
37.3g
Fat
17.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (142g)

1/2 cup Kidney Beans (130g)

1/2 cup Diced Tomatoes (120g)

1/4 cup chopped Yellow Onion (40g)

1/4 cup chopped Red Bell Pepper (40g)

1 tsp Garlic Powder

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium-high heat until no longer pink, then drain excess fat.

  • 2

    Combine the browned beef, kidney beans, diced tomatoes, chopped onion, and red bell pepper in the slow cooker.

  • 3

    Sprinkle in the garlic powder, chili powder, and season with salt and pepper.

  • 4

    Stir all ingredients together to ensure even distribution of spices.

  • 5

    Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, allowing flavors to meld.

  • 6

    Taste and adjust seasonings if necessary before serving.