Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a beautifully seared steak infused with the aromatic flavors of garlic butter, paired with golden, crispy roasted potatoes. This dish offers a delightful balance of rich, savory meat and satisfying, crunchy potatoes - perfect for a nourishing dinner.

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NUTRITION

403kcal
Protein
37.8g
Fat
20.3g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Potato (150g)

1 tsp Unsalted Butter

1/2 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Parsley

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potato.

  • 2

    Cut the potato into bite-sized cubes. Toss them with olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time based on your preferred doneness.

  • 6

    In the last minute of cooking, add butter and minced garlic to the pan. Spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes. Slice if desired and garnish with fresh parsley.

  • 8

    Plate the steak with a side of roasted potatoes, drizzle any remaining garlic butter over the top, and serve immediately.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes

Savor a beautifully seared steak infused with the aromatic flavors of garlic butter, paired with golden, crispy roasted potatoes. This dish offers a delightful balance of rich, savory meat and satisfying, crunchy potatoes - perfect for a nourishing dinner.

NUTRITION

403kcal
Protein
37.8g
Fat
20.3g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Potato (150g)

1 tsp Unsalted Butter

1/2 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Parsley

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potato.

  • 2

    Cut the potato into bite-sized cubes. Toss them with olive oil, salt, and pepper, then spread them evenly on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting time based on your preferred doneness.

  • 6

    In the last minute of cooking, add butter and minced garlic to the pan. Spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes. Slice if desired and garnish with fresh parsley.

  • 8

    Plate the steak with a side of roasted potatoes, drizzle any remaining garlic butter over the top, and serve immediately.