Slow Cooker Lemon Herb Chicken with Tender Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Lemon Herb Chicken with Tender Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Lemon Herb Chicken with Tender Vegetables

Enjoy a fragrant and comforting bowl featuring tender chicken infused with zesty lemon and aromatic herbs, nestled among a medley of soft, slow-cooked vegetables. This dish is designed to warm you from the inside out while maintaining a balanced nutritional profile.

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NUTRITION

379kcal
Protein
38.1g
Fat
13.7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup chopped Carrots

1 cup chopped Celery

1/2 medium Yellow Onion, sliced

2 cloves Garlic, minced

Juice of 1 Lemon

2 teaspoons Olive Oil

2 tablespoons Fresh Herbs (Thyme, Rosemary, and Parsley)

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PREPARATION

  • 1

    Place the chicken breast at the bottom of your slow cooker.

  • 2

    Add chopped carrots, celery, and sliced yellow onion over the chicken.

  • 3

    Sprinkle minced garlic and fresh herbs evenly over the vegetables.

  • 4

    Drizzle olive oil and freshly squeezed lemon juice over the whole dish.

  • 5

    Season lightly with salt and pepper if desired.

  • 6

    Cover and cook on low for 4-6 hours until the chicken is tender and vegetables are softened.

  • 7

    Shred or slice the chicken, mix with the vegetables, and serve warm.

Slow Cooker Lemon Herb Chicken with Tender Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Lemon Herb Chicken with Tender Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Lemon Herb Chicken with Tender Vegetables

Enjoy a fragrant and comforting bowl featuring tender chicken infused with zesty lemon and aromatic herbs, nestled among a medley of soft, slow-cooked vegetables. This dish is designed to warm you from the inside out while maintaining a balanced nutritional profile.

NUTRITION

379kcal
Protein
38.1g
Fat
13.7g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup chopped Carrots

1 cup chopped Celery

1/2 medium Yellow Onion, sliced

2 cloves Garlic, minced

Juice of 1 Lemon

2 teaspoons Olive Oil

2 tablespoons Fresh Herbs (Thyme, Rosemary, and Parsley)

PREPARATION

  • 1

    Place the chicken breast at the bottom of your slow cooker.

  • 2

    Add chopped carrots, celery, and sliced yellow onion over the chicken.

  • 3

    Sprinkle minced garlic and fresh herbs evenly over the vegetables.

  • 4

    Drizzle olive oil and freshly squeezed lemon juice over the whole dish.

  • 5

    Season lightly with salt and pepper if desired.

  • 6

    Cover and cook on low for 4-6 hours until the chicken is tender and vegetables are softened.

  • 7

    Shred or slice the chicken, mix with the vegetables, and serve warm.