Grilled Chicken Wrap with Creamy Avocado and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Wrap with Creamy Avocado and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Wrap with Creamy Avocado and Fresh Greens

Savor a vibrant wrap featuring juicy grilled chicken, creamy avocado dressed with a hint of tangy Greek yogurt, and a medley of fresh greens wrapped in a soft, whole-grain tortilla. This meal is light yet satisfying, with layers of texture and flavor that make each bite a delightful experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
44.3g
Fat
12.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole-Grain Wrap

1/4 Avocado

1 cup Mixed Greens

2 Tomato Slices

2 tbsp Nonfat Greek Yogurt

1 tsp Fresh Lime Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the 4 oz chicken breast with salt and pepper. Grill for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken cooks, mash the 1/4 avocado in a small bowl and stir in 2 tablespoons of nonfat Greek yogurt and 1 teaspoon of fresh lime juice. Season with a pinch of salt and pepper.

  • 4

    Warm the whole-grain wrap on the grill for about 30 seconds on each side until pliable.

  • 5

    Slice the grilled chicken into thin strips.

  • 6

    Layer the wrap with mixed greens, tomato slices, chicken strips, and drizzle the creamy avocado mixture over the top.

  • 7

    Roll the wrap tightly, cut in half if desired, and serve immediately.

Grilled Chicken Wrap with Creamy Avocado and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Wrap with Creamy Avocado and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Wrap with Creamy Avocado and Fresh Greens

Savor a vibrant wrap featuring juicy grilled chicken, creamy avocado dressed with a hint of tangy Greek yogurt, and a medley of fresh greens wrapped in a soft, whole-grain tortilla. This meal is light yet satisfying, with layers of texture and flavor that make each bite a delightful experience.

NUTRITION

413kcal
Protein
44.3g
Fat
12.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole-Grain Wrap

1/4 Avocado

1 cup Mixed Greens

2 Tomato Slices

2 tbsp Nonfat Greek Yogurt

1 tsp Fresh Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the 4 oz chicken breast with salt and pepper. Grill for about 5-6 minutes per side or until fully cooked and juices run clear.

  • 3

    While the chicken cooks, mash the 1/4 avocado in a small bowl and stir in 2 tablespoons of nonfat Greek yogurt and 1 teaspoon of fresh lime juice. Season with a pinch of salt and pepper.

  • 4

    Warm the whole-grain wrap on the grill for about 30 seconds on each side until pliable.

  • 5

    Slice the grilled chicken into thin strips.

  • 6

    Layer the wrap with mixed greens, tomato slices, chicken strips, and drizzle the creamy avocado mixture over the top.

  • 7

    Roll the wrap tightly, cut in half if desired, and serve immediately.