Sheet Pan Teriyaki Glazed Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Crispy Asparagus

Enjoy a vibrant dinner featuring tender, oven-roasted salmon glazed with a flavorful teriyaki blend, accompanied by crispy asparagus spears. The dish offers a perfect balance of protein and fresh, crunchy vegetables with an irresistible sweet-savory kick.

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NUTRITION

431kcal
Protein
43g
Fat
22.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

200 grams Asparagus

1 tbsp Soy Sauce

1 tsp Honey

1 clove Minced Garlic

1/2 tsp Grated Ginger

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the pan and arrange the asparagus around it.

  • 3

    In a small bowl, whisk together the soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 4

    Brush the glaze generously over the salmon, ensuring an even coating, and drizzle a little over the asparagus.

  • 5

    Place the sheet pan in the oven and roast for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender with crispy edges.

  • 6

    Remove from the oven and serve immediately, enjoying the harmonious balance of savory salmon and crisp, flavorful asparagus.

Sheet Pan Teriyaki Glazed Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Teriyaki Glazed Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Teriyaki Glazed Salmon with Crispy Asparagus

Enjoy a vibrant dinner featuring tender, oven-roasted salmon glazed with a flavorful teriyaki blend, accompanied by crispy asparagus spears. The dish offers a perfect balance of protein and fresh, crunchy vegetables with an irresistible sweet-savory kick.

NUTRITION

431kcal
Protein
43g
Fat
22.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

200 grams Asparagus

1 tbsp Soy Sauce

1 tsp Honey

1 clove Minced Garlic

1/2 tsp Grated Ginger

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the pan and arrange the asparagus around it.

  • 3

    In a small bowl, whisk together the soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 4

    Brush the glaze generously over the salmon, ensuring an even coating, and drizzle a little over the asparagus.

  • 5

    Place the sheet pan in the oven and roast for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender with crispy edges.

  • 6

    Remove from the oven and serve immediately, enjoying the harmonious balance of savory salmon and crisp, flavorful asparagus.