YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey with Crispy Bacon and Fresh Greens
Enjoy a savory combination of herb-roasted turkey breast paired with crispy bacon and fresh mixed greens. Enhanced with aromatic rosemary and garlic, this dish is finished with a drizzle of high-quality olive oil, offering a balanced and satisfying meal that's both flavorful and light.
INGREDIENTS
6 oz Turkey Breast
1 tbsp Fresh Rosemary (rub)
1 clove Garlic
2 slices Bacon
2 cups Mixed Greens
1 tbsp Olive Oil
PREPARATION
Preheat the oven to 375°F.
Season the turkey breast with chopped fresh rosemary and minced garlic. Let it marinate for about 10 minutes to absorb the flavors.
Place the turkey in a roasting pan and roast in the oven for 25-30 minutes or until it reaches an internal temperature of 165°F.
Meanwhile, cook the bacon in a skillet over medium heat until it becomes crispy. Remove and set aside on paper towels to drain excess fat.
Assemble the plate with a bed of fresh mixed greens, drizzle olive oil over the greens, and then slice the herb-roasted turkey.
Top the turkey with the crispy bacon and serve immediately.