Lean Turkey and Ham Chopped Salad with Crispy Vegetables and Tangy Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Ham Chopped Salad with Crispy Vegetables and Tangy Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Ham Chopped Salad with Crispy Vegetables and Tangy Herb Vinaigrette

A refreshing chopped salad featuring lean turkey breast and ham, tossed with a medley of crispy vegetables and drizzled with a zesty herb vinaigrette. This dish delivers a balanced mix of protein and crunch in every bite, perfect for a wholesome meal any time of day.

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NUTRITION

389kcal
Protein
39.4g
Fat
18.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 oz Lean Ham

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 medium Carrot

1/2 cup Sliced Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tsp Red Wine Vinegar

1 tsp Fresh Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Chop the turkey breast and lean ham into bite-sized pieces and place in a large mixing bowl.

  • 2

    Rinse and dry the mixed greens. Add them to the bowl along with halved cherry tomatoes, sliced cucumber, julienned carrot, and red bell pepper strips.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, fresh lemon juice, and chopped fresh herbs with a pinch of salt and pepper.

  • 4

    Drizzle the tangy herb vinaigrette over the salad. Toss gently until all ingredients are well combined.

  • 5

    Serve immediately and enjoy this fresh, protein-packed salad.

Lean Turkey and Ham Chopped Salad with Crispy Vegetables and Tangy Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Ham Chopped Salad with Crispy Vegetables and Tangy Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Ham Chopped Salad with Crispy Vegetables and Tangy Herb Vinaigrette

A refreshing chopped salad featuring lean turkey breast and ham, tossed with a medley of crispy vegetables and drizzled with a zesty herb vinaigrette. This dish delivers a balanced mix of protein and crunch in every bite, perfect for a wholesome meal any time of day.

NUTRITION

389kcal
Protein
39.4g
Fat
18.1g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 oz Lean Ham

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 medium Carrot

1/2 cup Sliced Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tsp Red Wine Vinegar

1 tsp Fresh Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Chop the turkey breast and lean ham into bite-sized pieces and place in a large mixing bowl.

  • 2

    Rinse and dry the mixed greens. Add them to the bowl along with halved cherry tomatoes, sliced cucumber, julienned carrot, and red bell pepper strips.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, fresh lemon juice, and chopped fresh herbs with a pinch of salt and pepper.

  • 4

    Drizzle the tangy herb vinaigrette over the salad. Toss gently until all ingredients are well combined.

  • 5

    Serve immediately and enjoy this fresh, protein-packed salad.