YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef and Crispy Broccoli Stir-Fry
Savor a vibrant stir-fry where thinly sliced lean beef meets crisp, fresh broccoli in a zesty garlic-ginger sauce. This dish delivers a satisfying balance of savory protein and crunchy vegetables with aromatic hints of ginger and garlic, all lightly brought together with a drizzle of sesame oil and soy sauce.
INGREDIENTS
5 ounces Lean Beef
2 cups Broccoli
1 tablespoon Sesame Oil
2 cloves Garlic
1 tablespoon grated Ginger
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain and season lightly with a pinch of salt if desired.
In a small bowl, combine minced garlic, grated ginger, and low-sodium soy sauce. Add the beef slices and let marinate for 10-15 minutes.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the marinated beef to the skillet and stir-fry until just browned, about 2-3 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the broccoli and stir-fry until it becomes crisp-tender, approximately 3-4 minutes.
Return the beef to the skillet with the broccoli. Toss everything together to merge the flavors, cooking for an additional minute.
Serve immediately while hot, enjoying the harmony of garlic-ginger infused beef with the crunchy, vibrant broccoli.