Savory Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

Enjoy a hearty, comforting plate that layers seasoned lean ground beef and vibrant garden vegetables under a silky, creamy sweet potato topping. This reimagined shepherd's pie is perfect for lunch or dinner, delivering warmth and flavor with every bite.

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NUTRITION

399kcal
Protein
41.7g
Fat
14.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/4 cup diced Yellow Onion

1/4 cup diced Carrot

1/4 cup Green Peas

1 tsp Extra Virgin Olive Oil

1/2 cup mashed Sweet Potato

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet over medium heat, warm the olive oil. Add the diced onion and carrot, sautéing until they become soft, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pan, breaking it up with a spatula, and cook until browned. Season lightly with salt and pepper.

  • 4

    Stir in the green peas and let the mixture simmer for another 2 minutes until the vegetables are heated through.

  • 5

    Transfer the beef and vegetable mixture into a small baking dish, spreading evenly to form the base.

  • 6

    Spread the mashed sweet potato on top of the beef layer, smoothing it out to cover completely.

  • 7

    Bake in the preheated oven for 15-20 minutes until the topping is slightly golden and the dish is heated through.

  • 8

    Remove from the oven, let it cool for a few minutes, and serve warm.

Savory Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef Shepherd's Pie with Creamy Sweet Potato Topping

Enjoy a hearty, comforting plate that layers seasoned lean ground beef and vibrant garden vegetables under a silky, creamy sweet potato topping. This reimagined shepherd's pie is perfect for lunch or dinner, delivering warmth and flavor with every bite.

NUTRITION

399kcal
Protein
41.7g
Fat
14.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/4 cup diced Yellow Onion

1/4 cup diced Carrot

1/4 cup Green Peas

1 tsp Extra Virgin Olive Oil

1/2 cup mashed Sweet Potato

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet over medium heat, warm the olive oil. Add the diced onion and carrot, sautéing until they become soft, about 3-4 minutes.

  • 3

    Add the lean ground beef to the pan, breaking it up with a spatula, and cook until browned. Season lightly with salt and pepper.

  • 4

    Stir in the green peas and let the mixture simmer for another 2 minutes until the vegetables are heated through.

  • 5

    Transfer the beef and vegetable mixture into a small baking dish, spreading evenly to form the base.

  • 6

    Spread the mashed sweet potato on top of the beef layer, smoothing it out to cover completely.

  • 7

    Bake in the preheated oven for 15-20 minutes until the topping is slightly golden and the dish is heated through.

  • 8

    Remove from the oven, let it cool for a few minutes, and serve warm.